Utsunomiya, Tochigi, Japan｜手打ちラーメン まるめんあん

Stopped in here on our way to Nikko. Wide variety of ramen. Delicious!

I ate at many ramen restaurants in the Kanto region, but it felt like my own bookshelf was collapsing... This "Marumen-an" (Marumen-an?) was the first cup I had that shocked me. Everyone will be surprised by the variety of menu items🫢 What I personally recommend is Ramen with fresh seafood soup. There are so many different kinds of food that you'll feel like you're at Tsukiji, and there's always something new on the menu! 🤣 All of the fresh fish soups are exquisite. It's light, but I would say it's rich... However, the light fresh fish soup is also rich... The menu is different every time I go to eat, so I enjoy it every time. So far I have eaten crab, shrimp, oysters, mussels, squid, tuna, sea bream, kinki, etc. Everything is delicious and it's like drinking the ingredients (lol) If you don't like fish, try Tanrei's handmade ramen. There was also a beef bone soup. This was also delicious! ☺ Some people may be confused about entering at first... Why not check it out with your own eyes instead of just relying on the information on the internet? I'm sure you'll find ramen that's special to you.

[The taste is sure ★★★★★] There is a wide variety of ramen, and the menu is creative and delicious. It's so original that once you get addicted to it, you'll want to eat it addictively. The menu seems to change depending on the season and stock. Since it is run by one general, it takes a little time to provide it. The image is that there are many regular customers.