Ashikaga, Tochigi, Japan｜桂林

very affordable and i love the taste of their food..

This is one of my favorite ramen restaurant, unlike other known handmade noodles restaurant , this one makes delicious soup of their ramen. Two thumbs up for everything here. I recommend this for those who will visit Ashikaga.

I learned about it from a YouTuber's video that I often watch, and the timing just happened to be good, so I was able to visit. Maybe it's because the restaurant is frequented by a famous YouTuber who eats a lot, but it was packed with customers even though it had only been open for about 30 minutes. There was just one table open, so I was able to enter without waiting. I ordered soy sauce and salt ramen, and the plum fried rice, which I heard in the video saying it was delicious, so I ordered it even though I wasn't sure if I would be able to finish it all. When ordering ramen, it seemed like you could get porridge as a service, but the timing of it coming out was delayed, so I ended up eating the porridge. By the way, if you ask for porridge, they will change it to half rice (from the video). The ramen noodles were hand-made and were very delicious, and even after a long time, they remained delicious till the end. The salty taste of the soup was just right. I almost wanted to drink it all, but I resisted it. The noodles were delicious, but I was surprised at how soft the chashu pork was and how the fat melted! It was really delicious and I will definitely try the chashu noodles next time! My husband and I both liked the plum fried rice and finished it all. The porridge that was served was delicious with ginger. However, I thought it would be nice to have it with ramen. I want to eat it with you while eating ramen! I want to eat it with pork porridge on top of it like the YouTuber did. The amount of noodles was quite large, so I was pretty full, but it was really delicious. The restaurant has 4 counter seats, 5 4-person tables, 1 6-person table, and 12 tatami-style seats. There are 12 tatami seats (probably). There seems to be a parking lot not only in front of the store but also in the back. I think it's a popular restaurant because more and more people started coming in and writing their names right after we were shown around. They cleaned up as soon as they finished eating and guided the next customer, so you might not have to wait that long. Payment seems to be cash and PayPay.