Ashikaga, Tochigi, Japan｜麺＆cafe Coi.Coi.

Charcoal topping in Tsubamesanjo back fat. Thick noodles and strong soy sauce flavored soup are delicious. The char siu was a chewy char siu, but it was delicious without the smell of pork.

All the ramen I've had so far has been delicious, from soy sauce ramen, swallow sanjo, dried sardines and water ramen, and aemone to the limited menu. I decided to keep the soup, but I ended up drinking it all here. The thin noodles are crisp and the aroma of wheat hits your nose, and it's especially delicious. When I go there first thing in the morning, there seem to be a lot of one-on-one surgeries performed by the masters, but it's a really good job. The limited menu items that are constantly appearing are not listed in stores, and there are many sudden closures, so we recommend checking on Twitter.

A ramen shop with delicious homemade noodles. Miso ramen here is a staple in winter. The soup has a good seasoning of dashi and miso, and it goes well with the chewy flat noodles. The default topping is stir-fried vegetables and char siu. The homemade whole grain thin noodles used for ramen with dried sardines and water are also very delicious. Even though it's so delicious, it's good that I've never been in a queue. Also, the name cafe is almost like a gag.