Sano, Tochigi, Japan|Ikedaya
Ramen restaurant, at 568-52 Ishizukacho, Sano, Tochigi 327-0103, Japan
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Rating
3.6 (334 comments)
🕙Opening Time
Closing Time: 14:00
💲Price Range
¥1-2000
☎️Phone Number
+81283-25-4555
📞📞📞📍Location
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Reviews
More Comments at Google MapPopular Sano ramen shop Ordered pork noodles. It was a very delicious ramen that was recommended by the locals. Because it was before 12:00 noon, I was lucky enough to enter without lining up. The noodles are soft and chewy, perhaps because they are hand-made. Even I, who usually likes firmness, was satisfied. The soup has a clear and gentle taste, and you can drink it completely. The char siu was large and thick, and it was very satisfying to eat. And gyoza is huge! Let's start with 3 And the ingredients are packed in bread bread. The staff was a family, and the teamwork was good. Very satisfied
First of all, it's so delicious that I never get tired of eating it, and I want to try it again when I'm in the area. The soup is easy to drink and the noodles are delicious. I ordered ramen from the regular menu, and it had two large slices of pork, menma, spinach, green onions, and plenty of toppings. I also liked the gyoza, which were very large, crunchy, and had a chewy texture.It's been a long time since I've had such delicious gyoza. It was busy during lunch on a three-day weekend, but they took our orders while we were in line, and the gyoza arrived within a few minutes of being seated. The ramen came about 5 minutes later and I was able to eat it right away. I think it's a very good store because the staff were very friendly and there were a lot of customers with families. I'm from outside the prefecture, but I often visit the area, so I'd like to continue going here.
I visited just after opening on Sunday. About an hour to stand in line. The store is not very large. The men's and women's restrooms 🚻 are Japanese style and have steps. The essential flavor of ramen is the old-fashioned simple seasoning. The chewy noodles and char siu are very delicious. The crunchy greens and naruto are good accents. Even large gyoza dumplings have a chewy skin and are delicious♪
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