Sano, Tochigi, Japan｜青竹手打ちラーメン 麺や大山

This is my first visit. It was almost 1:30 p.m., but there were about 10 people in line, and we waited in line for about 30 minutes. I had the salted wonton, my wife had the flavored egg and soy sauce, and my son had the soy sauce char siu and rich Yamato imodon. And we shared the gyoza. No, no, everything was of a high level and delicious! As I drank the soup, I felt that the taste of my salt ramen changed slightly when I slurped it with a small piece of chashu pork. I'm really glad I stopped by. The restaurant was clean and the meal itself was enjoyable.

I went to Sano Ramen's Aodake handmade ramen noodles and Mr. Oyama. We had the Ajitama Ramen and the Rich Yamato Imo-don with egg yolk and Wonton plate [Limited quantity]. Ajitama and char siu were trottoro and delicious. The soup was also very good with an aftertaste. I felt that the noodles were a little soft, but it may be that kind of thing. The rich Yamato imo rice bowl and the wonton plate were also very delicious, and I especially liked the wonton plate. It was a shop I wanted to visit again. ^_^

2023.8.26 Revisited Arrived 10 minutes before opening on Saturday, 18th in line. It takes about 30 minutes to enter the store in the 2nd round of the 2nd round without entering in the 1st round. A bowl of rice soon. Get the ramen and gyoza. It's delicious again today. Not to mention the soup and noodles. I like the torohoro char siu. Gyoza is also excellent. Thank you for the meal. Soup is delicious. Noodles are delicious. Char siu is delicious. the best.