Sano, Tochigi, Japan｜しまだや

They make the noodle daily. Fresh hand made very delicious.

We arrived 10 minutes before the store opened, and one group was waiting ahead of us, and by the time the store opened, the parking lot was full. I ordered menma ramen and gyoza. The ramen here is made with hand-made noodles that have a firm texture that goes well with the refreshing and clear soup. I keep coming back because I never get tired of it no matter what time I eat it. Of course, the ramen is delicious, but the gyoza here are large and handmade even to the skin, and the inside is overflowing with meat juice and vegetable soup, making it extremely delicious. I also buy souvenir gyoza every time. The staff is friendly and the rotation is quick, so you don't have to wait long to eat. I would like to try salt ramen next time.

A shop that is open through business. Ordered a large serving of handmade ramen and 5 gyoza dumplings. The handmade noodles were delicious in the light soup. I wish the noodles were a little looser. Dumplings are very filling. The bean paste is delicious, but the gyoza skin is also delicious. I personally recommend eating it with vinegar and pepper. It seems to go well with rice.