Tochigi, Japan｜TENMU

Arrived at 11:55 on Sunday 08/13/2023. About 30 cars can be parked in the parking lot, including 3 in front of the store, the side, and the back. First of all, enter the store first and issue it with the ticket vending machine on the right hand side. Yabanibo Japanese pepper (1080 yen) Flavorful and rich flavored egg (130 yen) Dressed ball Tom, you were a devil too! (This is 400 yen in cash after being seated) After purchase, up to 4 people in front of the store, then line up along the wall. Connected to 10 people waiting outside. At 12:25, I was seated with a guide from the clerk. Yabanibo, as the name suggests, is a very thick dried sardine, but there is no unpleasant smell or bitterness. The noodles were medium-thin, low-water straight noodles that match dried sardines, and were very delicious with a firm texture. Aedama is ordered in cash at the timing of eating after being seated. Garlic, dried coriander, flavored oil, etc. that were chopped into tomamu yang kung paste were delicious even if you eat them as they are. Whether it's a couple or not, it's popular with young customers due to the breathtaking customer service and cooperation, and the taste was a wonderful cup. Thank you for the meal〜(´∀｀*)

Eat the limited edition Niboshi Ramen Animal. The regular Yabanibo is also delicious, but this one is better! ! If you come here, you should definitely try the dressed balls! For the first one, black is recommended!

Sunday 11:32 arrival Parking lot 🅿️ 3 spaces in front of the store, 10 spaces on the side of the store, 20 spaces behind the store (free) 12 groups waiting 12:55 * Meal ticket system *Purchase a meal ticket first before lining up Number of seats: 8 seats at the counter water: self Today, I had yabanibo (salt) dried sardines love topping and devil's aedama. Yabanibo (salt) is a superb cement soup that is irresistible for dried sardines lovers. Devil's aedama is seasoned so that your appetite will boil even after eating the rich garlic-flavored dried sardines. After eating about half of it, it's nice to add some dried sardines and vinegar for a refreshing taste.