Sano, Tochigi, Japan｜Amenooto

There are no noticeable signs, so I passed by without noticing the store. Confirm that you are on the 1st floor of the multi-tenant building just north of Kawachi Yakuhin and return again. The entire parking lot was filled as soon as the store opened in the afternoon. The vacant parking lot in the back is for apartment residents, so there is a warning not to park there. After waiting for a while, the first customer came out and the parking lot became empty. Take a seat and look at the menu. I had looked at the menu section of Google Maps beforehand, and now I'm looking at the menu again, but there are no pictures of the products, and there are lots of small prints, so I can't decide right away. The staff was waiting for me, so I decided to order the salt soba with the scent of clams (limited quantity). The appearance is very sophisticated and the presentation is reminiscent of famous ramen shops in Tokyo. When you take a bite, you can feel the pleasant texture created by the thin noodles and chopped onions. In addition, the most important part, the clam soup, is light but has a deep flavor. It was delicious and I drank it all. It may seem a bit pricey considering the quantity, but it was a restaurant that served high quality ramen.

When you think of Sano, the first thing that comes to mind is Sano Ramen with bamboo noodles, but this is a restaurant in Sano that is not Sano Ramen. At first glance, it looked like it was a pancake shop or something rather than a ramen shop, and the interior was neatly organized. ToDay, ■Kelp water tsukemen (soy sauce) ■Meat wonton (2 pieces) x 2 ■Clam salt soba + flavored egg (Nasu goyo egg) ■5 grilled gyoza I received it. First of all, the noodle phase is beautiful ♫ The contrast between the lemon, shiso fruit, and char siu is wonderful. The soup was not cloudy and the boldly cut green onions were impressive. I had the noodles with just kelp water and salt and it was delicious. The wasabi that comes with it goes well too. Of course, if you pass it through the dipping sauce, the chicken and soy sauce will come to the forefront. Kelp water is quite thick and has the viscosity you like. While there are many restaurants where you can enjoy the softness of the skin with a small amount of toppings, I was able to enjoy the cloud noodles with plenty of meat, which I added to the dipping sauce halfway through. This is a store you want to have in your neighborhood. Thank you for the meal. I will drop by again.

Visited 50 minutes before opening on Sunday in July. The second. Perhaps because it was in the middle of a three-day holiday, more than 40 people were in line when the store opened. There are over 10 seats in the shade zone and chairs, but it's hot so you'll want to be careful not to get heatstroke. I ordered soy sauce kelp water tsukemen, meat wontons, and aedama. First, it is served only with noodles soaked in kelp water. The noodles are thin and crunchy! delicious. . Next, you can sprinkle mosio on the noodles and eat. After repeating it with sea salt several times, I ate it the normal way. The soup is clear, light and mellow and goes very well with the kelp water. I really like this thin noodle crunchy tsukemen with a new taste. It was very delicious, and I will definitely come back to try the ramen next time! Be the first to get it 1 hour before opening on Sunday in October. Although it is a bookkeeping system, people line up without registering before the store opens. There was a waiting list of 30 people when the store opened. I ordered Ajitama salt kelp water tsukemen, noodles +100g, and shrimp wonton. I remembered the excitement I felt when I ate it for the first time. After all, the crunchiness of the noodles is incredible! Personally, I prefer soy sauce to salt. There's enough noodles without adding more noodles, so next time I'll eat regular. It was very delicious! I will visit again!