Tochigi, Japan｜中華そば栃木阿波家

[White miso ramen (shrimp flavor) Chi oil rice set 1000 yen] Shoulder roast char siu that you can't hold with chopsticks An elegant taste made with rich chicken and dried sardines stock mixed with white miso You can change the taste by adding bean sauce as a garnish. The smoked char siu rice with chi oil was also delicious. [Chinese soba noodles with green onions and spicy char siu bowl set 950 yen] (Chinese soba) Shoulder roast char shu so soft that you can't hold it Thin noodles that are chewy and go down easily A rich but refreshingly sweet soy sauce soup made with local chicken and dried sardines. It was Chinese noodles with a thoroughly gentle taste. (Spicy green onion chashu bowl) The spicy green onions and sweet pork chops make the rice infinitely smoother. I usually go to Awaya in Utsunomiya, but the flavor of the pork and the strength of the dried sardines were quite different and interesting. The service is quick, the overall taste is gentle, and the customer service is welcoming, making it a restaurant recommended for women and families.

Jidori Kenken Part 20? Chinese Soba Tochigi Awaya @Tochigi City Salt ramen (large serving of rapas) + boiled local chicken egg After checking, Yoshihide 1, Tochigi 2, Otawara 3 lol Yoshihide's 🍜 looks like a chestnut, but the impression is quite different and interesting, such as the chicken being stronger and the soup being sharper, and the noodles being supple and easily absorbing the soup. 😋Morning hour 6:30~

When I took a hot spring bath at a nearby roadside station and slept in the car, I searched for breakfast and found this ramen shop ♡♡♡ When I asked about it, there was a great value breakfast menu.It was cheap and I got PayPay points back, so I was able to eat at a great value♡♡ I guess I'll sleep in the car? I got the impression that people like that were coming one after another! There's no place to eat breakfast around!