Mibu, Tochigi, Japan｜ラーメン二郎 栃木街道店

The classic Jiro's noodles, soup, and pork all have the feel of the Mita main store. TARO (tsukemen style soup) had just the right amount of sourness and was very delicious.

The Tochigi Kaido store, which will be the first appearance, will be able to sew the gap between business trips. Since it was a weekday, we arrived at 10:50, aiming to be the first to open. Connected to the queue as the 10th person at the last minute. (If I was one minute late, I would have been second...) The weather was unfortunate, with light rain coming and going, but the store opened at 11:30 in no time. Up to 20 people can enter and buy a meal ticket (the first 10 people are seated at the counter, and the remaining 10 people sit behind and wait for their turn). About 10 minutes after I was seated, I was called out, so I called with vegetables and fat. The noodles are slightly soft (close to Uenoge and Keikyu Kawasaki) and go well with non-emulsified soups, so I think it's a good feeling for Dero noodles lovers. The pork was not a chunk of pork, but a thick-sliced ​​char siu, and it tasted good and was good. It's a small ramen and not so much, so it's recommended for beginners and women.

The impression that the taste is like this. The pig was delicious. However, I think that it is painful unless it is a person who can wait because the rotation is bad. It takes about 2 hours and 30 minutes from the signboard to arrive at the bowl, and about 1 hour and 20 minutes from the back door. I waited under the scorching sun, but I got sunburned and almost got heatstroke.