Koga, Ibaraki, Japan｜Marugen Ramen

Chihuahua 😸 Yuzu green onion salt ramen with the scent of yuzu in the colorful ingredients. The thin straight noodles are entwined with the soup stock, and the yuzu flavor enhances the deliciousness of each bite. Deep-fried chicken with a crispy texture and a soft inside. The fried rice placed on top of the hot rice is stirred separately from the egg, giving it a flaky flavor without letting the egg absorb into the rice. It's been this delicious since the beginning of this century😽🐾

I used it on my way back from Tochigi. The female clerk was polite and good at serving customers. I would like to use it again when I go nearby.

I chose meat soba with soft-boiled egg. It had a rich soy sauce flavor and was very delicious. The quantity was also just right. Men may find it a little small. The noodles are thin. The soft-boiled egg was just the right amount of soft-boiled and had a lot of flavor, so it was delicious. They have Nozawana sauce, and you can eat it all you want. Nozawana pickled in kimchi? It was kind of spicy and delicious. There was also dried garlic, which was delicious even when sprinkled on ramen. Is there grated maple leaves in the ramen itself? It has something like yuzu on it, but it has a yuzu flavor, and the taste changes depending on whether you put it on or not, and you can enjoy it in many ways. Also, it's rare to get all-you-can-drink cold tea instead of cold tea, so I'm glad.