Tochigi, Japan｜Ramen Niimura

Recommended by a ramen enthusiast friend living in Tochigi, First visit on Wednesday night. It happened to be empty, In the store, there was only one man who seemed to be on his way home from work at the counter seat, and two women who came after us. It is said that you can only eat here at this time, I tried the limited chilled mazesoba and the plum chilled mazesoba. It was delicious. Look at the menu again when you go home, It seems that you can choose thin noodles, I wanted to eat and compare Excellent compatibility with butter soy sauce for chasing rice! It was empty and I was lucky ♪

I stopped by on a Saturday afternoon. There was a tatami room, and it was almost filled with customers. 2 tables were vacant and we didn't have to wait I was able to eat. It is clean and even women can enter without hesitation. Mazesoba, which is only available in summer, has a lot of ingredients, and ginger is effective, and it has a refreshing Japanese style. The tsukemen is very satisfying and delicious, with a rich spiced soup and thick noodles. Next time I'd like to eat plum mixed soba. The soft-boiled egg was exquisite!

Very rich ramen shop [Seafood soy sauce ramen] Clear water seafood ramen with a soup stock that is three times thicker than regular sardine ramen. It's also delicious if you add back fat and make it Tsubame-Sanjo style. [Large ramen] So-called Jiro style ramen Since the noodles are made for tsukemen, they are chewier than regular au-cho-nmen. The soup stock was also strong. The char siu was soft, large, and tasted great. It's also good to heat the chashu and bean sprouts individually. [Large ramen curry miso] Authentic and spicy curry soup It was also good that it had cheese in it. I think it would be good with rice too. [Special rich ramen large] The ramen is eaten with soup for tsukemen, but it's not as rich as other restaurants and has almost no sweetness. The chashu is also thick and satisfying. [Curry miso mazesoba] Delicious, hard-to-mix mazesoba with extra-thick curly noodles and large, thick roasted pork belly It's definitely spicy It is different from the curry miso in Mazesoba. [Oui Meshi Char Siu & Green Onion] A side dish with plenty of chashu The soup soaks in and it's super delicious [Oimeshi green onion char siu] The rumbling chashu leaves a great impact. The light seasoning makes for a refreshing ending. [Chilled Mazesoba] Mazesoba with refreshing soup flavored with ginger The texture of the noodles is amazing [Mini char siu bowl] There's a lot of chunky chashu in there, and it's not a mini size. The ginger makes it refreshing, so it's delicious to have as a side dish. [Rich Tsukemen] So-called seafood pork bone tsukemen Both the richness and the firmness of the noodles are among the strongest in the prefecture. It's a relaxed atmosphere and the customer service makes you feel comfortable.