Shimotsuke, Tochigi, Japan|ラーメン専科 竹末食堂
Ramen restaurant, at 3311-64 Yakushiji, Shimotsuke, Tochigi 329-0431, Japan
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Rating
4.3 (1142 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1-2000
☎️Phone Number
+81285-38-9683
📞📞📞📍Location
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Reviews
More Comments at Google MapI disturbed you for the first time! The inside of the store was basically YAZAWA (especially 🚻) 😲 I'm a hardcore fan Even though it's around 14:00, there are still many customers I was there.ᐟ.ᐟIt's full Char siu with soy sauce and a standard product! The soup contains chopped onions. sweetness is brought out Char siu is also soft It's big and satisfying to eat 👍🏻´- The volume of one cup is just right The material is also carefully selected Overall It's an elaborate finish! It was delicious until the end ☺ *By the way, Mr. Yazawa My favorite album is recently released close to ??? thing Don't Wanna Stop 1991 is The atmosphere is a little different from the old album. store manager YAZAWA's shop 📷 I'm sorry for writing it without permission 🙇💦 Forgive me! this scene It was my first time...
I visited for the first time at 11:40 on a weekday. There were about 5 customers outside. I was able to enter the store in about 15 minutes. Since it was my first time, I ordered tsukemen and ramen (special). In the kitchen, a master chef in a white coat who looks like a chef is in charge of the cooking, which creates a sense of anticipation. The rice bowl is ready in about 15 minutes. Both the tsukemen and ramen soups are delicious with rich chicken broth. It was also topped with scallop miso, which I added little by little to the soup to give it the flavor of scallops, which was also delicious. There are some menus without scallops, but we recommend those with them. By the time I finished eating the tsukemen, the staff offered me soup and I finished the soup. I think it's the best chicken paitan in the prefecture. Appearance, taste, customer service, everything is 5 stars.
I've been here several times before, but this was my first visit in a long time. I ordered the Kotteri Special, which I like more than before. Despite its rich name, it is not greasy and delicious. The scallop paste further enhances the soup.
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