Oyama, Tochigi, Japan｜手打らーめん 俵屋 小山店

The type of ramen is Sano ramen. Anyway, the soup is delicious. It's not too salty so you won't get bored until the end. I'm also happy that the noodles are average and there's a good amount of them. The gyoza is a large gyoza that is unique to Sano Ramen. This is my favorite type of gyoza, which has a lot of vegetables and is finely chopped. The inside of the store is a bit old and some people may not like it. When I took my sister there a long time ago, she complained a lot about how bad this place is, and how bad that place is, but don't call it extravagant since you can eat that delicious ramen all day long at that price. The only disappointing thing is that most of the seats are tatami mats and there is only one table seat. My knees hurt when I sit in a tatami room.

I was able to finish the ramen soup, which has a ginger scent and a flavor that remains until the end. It is impressive that the noodles are carefully drained in the kitchen. Gyoza is also delicious. It has a chewy texture and can be eaten as is without the need for seasoning.

I visited you on a Sunday at 11:30. There were already a lot of cars in the parking lot, so I entered the store with high expectations, and the turnover rate was good so I was able to sit without lining up. I had the chashu noodles and gyoza. I even drank the soup with refreshing soy sauce. The gyoza was large and made mainly of vegetables and was filling. I'll bother you again.