Yuki, Ibaraki, Japan｜ラーメンショップ 結城東店

Negi and cha shu ramen are the best!

A popular restaurant located in Yuki City, a little east of the small mountain area of ​​the new No. 4 bypass. A young man boils the noodles, so I guess it's run like a family. There is also a tatami room where you can relax in a group. In addition to the standard lineup of soy sauce, miso, and tsukemen, there was also shichimi vinegar ramen, so I tried that. When I sipped the rich soup... it was definitely spicy and sour! The rich flavor of the pork and the refreshing taste of the vinegar combine with the back fat, and the shichimi is a nice accent. This is entwined with the noodles and makes it easy to eat. The meaty chashu pork is tender, and the spinach and green onions added to it are also a great addition. Hmm, this taste is a bit addictive. I usually hesitate to use vinegar as a seasoning, but it goes so well with tonkotsu soy sauce. I've been doing it since morning, and it seems to be quite useful.

Large serving of green onion miso char siu Green onion & garlic sprout topping rice The ramen is quite voluminous. The amount of green onions is also amazing! As expected, I couldn't finish it all! But it's good! Thank you for the meal!