Yuki, Ibaraki, Japan｜金太郎らーめん

Stamina ramen with mini char siu rice bowl. Both the ramen and paiko were very good. I'm curious about the 500 yen for the morning lah!

Morning until 11:00 🍜 500 yen tiny ramen But you can have a large amount of rice. It seems like a pretty good deal

Arrive at opening time. Kintaro-san is a long-established store that is loved by Jimoty, and the manager's masterpiece, Koto Gyoza, is a must-try dish at least once. We recommend the ``Masakari Ramen.'' But for me it's "Stamina Ramen"! Add egg yolk to Yu-Perkomen and add some chopped green onions to give it some vitality! A reward for tomorrow (*^^*) The perko is seasoned with curry powder to give it a deep-fried flavor, and the aged soy sauce soup is neither thin nor too strong, and has a rich, umami flavor, accented by the harshness of the chicken oil. Burnt green onion oil gives it a deep flavor! (*^^*) Also, the skin of the gyoza is crispy! The inside is juicy and irresistible! It's small, so you can go as many as you like. Thank you for staying in my hometown m(_ _)m I will come again!