Yuki, Ibaraki, Japan｜ラーメンショップ 結城本店

There are many excellent restaurants in and around Shin No. 4 that are open from morning. This is located in Yuki City, off R50. The store seems a little small. The shopkeeper is working leisurely by himself. The menu is limited to the basics of rasho such as soy sauce, but there are also some interesting things like perko. This time, I went with the teppanyaki green onion miso that I get most at Rasho. That's what I thought when ordering, but I was surprised at how rich the soup was. Huh, family? The flavor of the pork is so strong that you might mistake it for it, and the sweetness of the miso matches the melty texture. The chewy texture of the noodles is as good as the soup, and the texture of the green onions comes to life once again. Serve the finely chopped pork and menma with the rice. Hmm, I once again came across a unique shop that could take me deeper into the Lasho Swamp. The Yuki main store, Yuki Higashi store, and Inuzuka main store in Oyama are all located in nearby areas, so you can enjoy different charms.

A ramen restaurant that doesn't feel like a ramen shop in a good way, with a rich pork bone, seafood, and seafood soup that feels like home-style ramen. The spinach on top gives it a nice color. The pork shoulder roast has a strong flavor. The business hours are long, and the store is called Honten because it was the first one in Yuki. By the way, the current owner is the second generation and has no relation to the first owner. He has an unusual background, having a background in Western cooking such as French and Italian cuisine before switching to cooking. Many customers use it as a ramen bar from evening until night. It has a large gravel parking lot and is a regular clientele of truck drivers.

it was delicious. It was early in the morning, so the shop owner was absent for about 5 minutes.