Chikusei, Ibaraki, Japan｜麺処諭吉 筑西玉戸店

The best white miso ramen. White miso, ground sesame seeds, corn and soft pork belly. It's a little spicy, but it's delicious! Dressed egg 1 (dried sardines) is also delicious! The children's menu is also authentic mini ramen in a beautiful store.

Even though it's a thick dipping sauce The tsukemen was not annoying (^^) Order Niboton Tsukemen! For me, who is in my 40s, I have a strong sense of sardine. As you continue to eat the dipping sauce, the second half will be It's getting heavy and I'm getting heartburn by squeezing lemon for garnish Delicious till the end without heartburn I got it! It's nice because you can play around with it too♪ Next, try shrimp ton Tsukemen I want to (^^)

The popular restaurant "Mendokoro Yukichi" in the northern part of Ibaraki prefecture is hitting the western part of the prefecture. 😤 Because it is a popular restaurant, it is so popular that you cannot get a seat right away during lunch time. Opening time 11:30 There is not much waiting after 13:00. It is a system where you buy a meal ticket from the ticket vending machine when you enter the store, and you sit down and hand the ticket to the clerk. *Even when queuing, buy a meal ticket first and line up. This time, I ordered the "special salt soba" (1,100 yen) for the first time. It's delicious with a light taste of gala bass. It seems that shellfish is used as a secret ingredient. The soup is not too salty and light, and the noodles are thin and straight with low water content, so it's a perfect match. You have good sense! Ingredients served on a separate plate are pickled bamboo shoots, green onions, white-haired green onions, spinach, seaweed, and seasoned egg. Menma at the tip of the head has a strong seasoning, and I felt uncomfortable that it does not match the light soup for Watashiteki. Can I eat menma with rice that I ordered separately? It looks delicious even if you put a taste egg on it! Green onions and spinach are good accents. The flavored egg is a light flavor with a gel-like consistency. I happened to hear about the people in the group on the side, but it seems that there is a variation in the size of the char siu. I will ask again. Thank you for the meal~🥹