Kanuma, Tochigi, Japan｜ShinaSoba Menbō

When I asked the shopkeeper about his life so far, the mushroom soba noodles grew. Same amount of mushrooms.

The master says that he can climb mountains around Minamiaizu in autumn to make mushroom soba a year-round menu. I was able to have a lot of knowledge, fun, and delicious.

It was a very delicious ramen. Recommended for those who like mountains and mountain streams. The atmosphere of the shop ◎ I ate Sano ramen, but this one was by far the most delicious.