Moka, Tochigi, Japan｜北海道味噌ラーメン 味噌之かんべ

The taste of this miso ramen is different from others. Best of all, the chashu is soft and creamy, and the taste is seafood-like, making it extremely delicious. The menma is thick and the boiled eggs are just right👍🏻I go there regularly.

Tatami room available!　Rich miso When I entered at the same time as opening, cars came in one after another. It's popular. It was reasonably priced and the soup was rich and delicious. Great for those who like the strong smell of garlic. (left over for the next day) The tatami room is just right for leaning back, but it felt cramped with children. I was grateful that there were chairs for children and plates and forks.

I like the G-type miso pork here. The arrangement is mega or large, and the rich miso soup is delicious. I eat a large bowl of noodles with extra vegetables, oil, and garlic. It is free of charge until you add vegetables, oil, and garlic. It would be great if there was more, but I don't think there will be enough ingredients on the bowl anymore (lol) It's even the best when you eat it with the remaining soup at the end. A further renewed G-type miso ramen is scheduled to be released around July R3. The other day, by special arrangement, I was able to eat a prototype. This is also really delicious! It's nice that you can get a free gyoza coupon when you check out. There is nothing we can do for now due to the corona vortex. It's a shame that it will close early.