Utsunomiya, Tochigi, Japan｜KISUKE

Attentive shopkeeper. The chin broth, which is rare in Utsunomiya, adds mildness and richness to the ramen. The noodles are sticky and smooth. This is a good ramen shop with good roots in the community.

I had passed by the store several times and it looked like a delicious restaurant so I decided to try it. The store is not very large, and all seats are at the counter. The table is based on black...Black is a color that attracts dirt, but it stays clean without getting sticky. First, buy a meal ticket. I added nori topping (150 yen) to the medium-thick noodles of the Chinese soba noodles in Chinese soup stock. It was delicious♪ High score for piping hot ✨✨ After all, ramen must be served piping hot☺️ roasted chicken and pork char siu I love thick menma~💕 The soup stock is also outstandingly delicious⤴️⤴️⤴️ I heard that the noodles were medium thick, so I was imagining curly noodles, but they turned out to be straight, plump, smooth noodles...but this is also a good idea❣️ As you continue eating⁉️Roughly chopped onions🧅…☠️⚡️ Personally, I don't like chopped onions in ramen😭...but ❗️The onions here weren't overly assertive and blended well with the other ingredients, so it was okay😊 It was crispy and delicious. I was betrayed in a good way. If I had to choose seaweed, I'd say seaweed...it's a little expensive. I rode 3 tickets, so each ticket was 50 yen💧mm... If it's that size, I'd like about 5 pieces (bitter smile) The staff at the store were very nice and quickly took out the luggage basket. Greetings are crisp and polite✨ There were a lot of students there, probably because it was night. Everyone was polite, and the crowd and atmosphere were good. Thank you for the meal😊

This is the first visit. I had a soy sauce + green onion salt char siu rice bowl with Chinese noodles in agodashi. As expected, the chin dashi soup is delicious! It goes well with chewy medium-thick noodles. Chicken and pork rare char siu are also well balanced. The green onion salt char siu rice bowl was completely different from what I had imagined, but the refreshing salt sauce went perfectly with the ramen, and it was also delicious. Next time, I would like to try the thin noodles with the salt of the chin dashi. Thank you for the meal.