Utsunomiya, Tochigi, Japan｜麺双 架論

Topped with 3 kinds of meat and egg. All of the meats are soft and delicious, such as the flavorful grilled pork, the thinly sliced ​​and tender roast beef, and the bland but crumbly chicken. The noodles have a texture similar to Hakata, but are not too thin. It's simple, but it goes well with the rich pork bone soup and it's delicious. . Chicken and pork bone white 1,100 yen

I ordered "Rich Shrimp Hot Water" and "Miyami Pork Gyoza Spring Roll Set". Rich prawn hot water is a very delicious cup of thick shrimp soup that melts into the chicken soup stock, and the very creamy, round soup is entwined with thin noodles and thinly sliced ​​char siu. The char siu is also soft and delicious! Adding minced garlic seemed to enhance the aroma even more, so I finished it off with the set rice. The gyoza spring rolls are also delicious with a crispy skin and a creamy curry flavor. However, it was a pity that it was a little salty. We have a wide variety of soups and set menus, such as chicken pork bones, white water, tsukemen, and mazesoba, so it seems that you will enjoy choosing each time you visit. I would like to try the tsukemen next time.

For me, who likes white chicken soup and thick pork bones, it was pretty delicious. It was a good store that I thought could be better with more queues and reputation. Chicken pork bone white 750 yen: It feels like a big improvement from the old YOTON. The noodles are medium-thin and straight, and the chicken stock in the soup is rich and very good. Personally, I feel that the chicken hot water store is the top class in the prefecture. I have 3 pieces of char siu, but all 3 are completely different types and hands are crowded. Two pieces of pork-based char siu are grilled char siu and rare char siu. One piece of chicken (low-temperature chicken char siu) is sprinkled with spices on the back so that it doesn't become bland. Pork rice bowl 300 yen: This is also a product that is crowded and I would like to recommend one meal. There are two types of char siu, Japanese-style sauce? is a great complement to the char siu. The amount of char siu is also plenty. In general, char siu rice bowls are often served by employees who use leftover pieces of char siu and do not put in a large amount, but this restaurant is seriously finished as one dish. I wonder if I'm using meat fir or beautiful pig. Corona measures are also solid. Having a menu between the counters that doubles as a divider is a good idea. I understand that the kitchen ventilation is sufficient, but if there is ventilation on the audience side, there is nothing to say. The line isn't that great, probably because it's located in a secluded location next to a pachinko parlor, but I feel that it could be more prosperous. The customer service is also pleasant, and it is a store that I want to support for a long time. 2020/12 postscript Seafood tsukemen 850 yen: This was also quite delicious. If you like rich seafood and pork bones, this is irresistible. The soup is rich in fishmeal that is not sour and contains rock seaweed, and it is originally based on thick and thick pork bones, and the fishmeal is rich at a level that leaves a powdery feeling. You can enjoy the delicious taste of the thick noodles. It's a pity that you can't order hot, but you can reheat the soup. It was an elaborate tsukemen with 3 kinds of char siu and 3 slices of char siu as well as chicken white soup ramen.