Utsunomiya, Tochigi, Japan｜長岡しょうが醤油ラーメン 鳳凰

The name "Phoenix" fits perfectly. The soy sauce base is very delicious, the noodles are soft, and the char siu is also soft and delicious. Originally there are various toppings, so I can recommend it. The menu is simple, with only ramen, char siu noodles, and tsukemen. But first, the fried rice is delicious! It's greasy, but it's easy to eat, and it's really delicious, just like the classic fried rice. All the toppings are great too. There is chopped ginger in the topping, and when you add it, the taste of ginger becomes very strong. It's also delicious, but the ginger taste is strong, so it's not suitable for those who want to enjoy a simple soy sauce base. The interior is simple and the seats are spacious. Purchase a ticket in advance at the ticket vending machine shop. Since the clerk is managing by himself, the offer is a little late. If you go later in the day, the toppings may be sold out or the shop may be closed because it's almost closing time.

Charshu men + spinach 1,170 yen There were no other customers after 9 o'clock. The counter has a partition and is a private room. The soup had the perfect amount of ginger and a slightly sweet taste. The noodles are chewy, medium thick and light. Char siu and spinach go perfectly with this soup. The moment I took a sip of the soup, I remembered the deliciousness of the Nagaoka ginger and soy sauce ramen I had at Aoshima Shokudo (Kakushinmachi branch) 11 years ago, and I was so happy. If the noodles are thin and the pork is smooth, it will almost taste like that. I've been stuck with the ginger soy sauce ramen for a long time, but it feels like I've finally found the real thing. I also have morning classes, so I'll be going there from now on 😋

I was curious, but I didn't have a chance to go, so I visited Mr. Hou for the first time 😊 The first Niigata Nagaoka Ramen 🥰 The soup has ginger 🫚 and it's refreshing and delicious 😋 It goes very well with noodles 🙆 The char siu was also well flavored, and although it wasn't char siu men, there was a lot of char siu 🥳 The egg yolk was liquid, so I prefer it to be a little more cooked😵 As everyone says, the soup may be a little hot 🤔 The saltiness of the soup was just right 😊 I like fried rice 😍 Char siu chopped on rice with a little bit of oil♪ It might have been better if it wasn't small 🤣 It's a shop I want to visit again ☺️