Utsunomiya, Tochigi, Japan｜Tochigiya

Ramen flavor is amazing!! Nice open kitchen, fairly quiet and easy to go by car

Good Ramen and Gyoza. Open late and good value for your Yen!

Today's lunch visit "Tochigi family" in Utsunomiya city. I'm from the "Ishikawa family", so it's a genealogy of the "Yoshimura family". There is also a branch in Otawara. I visited at 1:00 pm during the Obon period, Although the table seats in the store are bustling, The counter was rattled and eaten quickly. Ramen of the Yoshimura family genealogy, even though it is my grandson's generation Is it okay to eat so easily? Thank you to Oinaka Tochigi. There is no ticket vending machine and it is a post-payment system. Cold is also self-service. In the kitchen, the large tank is working well, I also saw plenty of pork bones. 【ramen】 Cole has a firm and dark mouth as usual. The soup has both chicken oil and pork bone flavors, Kaeshi's claim is also strong and delicious. Overall, it's rich, but it's not overly devoted to Kaeshi, The place where the sweetness of the chicken oil and the richness of the pork bones come out properly, It shows the high degree of relationship that seems to be genealogy. I could not confirm the noodle factory for the noodles, It has a smooth texture and good elasticity. Char siu is pork belly with a lot of fat, It is characterized by a soft and melting texture. Since I was from the Ishikawa family, I was also expecting plenty of Kujo green onions, I can't see the green onions when they are carried. You can see the green onion in the menu photo, I thought I forgot to put it in, but The soup contained a small amount of green onions. Anyway, it's also a feature of the Ishikawa family. I think it's okay to appeal to green onions. I don't know if this day happened to be I am very satisfied that I can eat delicious Iekei without congestion. Thank you for the meal.