Utsunomiya, Tochigi, Japan｜Sanwa Ramen Shop

excellent

I visited for the first time around 12:00 on a weekday! There were 6 people waiting outside! Rich dried sardines soba with aedama! The boiling time is about 50 seconds. I was a little careless, so that's about it! When the ramen is ready and you first drink the soup, you can really feel the bitterness of dried sardines!It gives the impression that they use plenty of large sardines to make it rough! The char siu was a soft loin that was served at a low temperature and was moist! For the dressed balls, there was shichimi, dried sardine vinegar, and white soy sauce on the table, so I tried them in order and compared them, but the white soy sauce was delicious! At the end, I added the marinated balls to the dried sardines soup and added white soy sauce to complete the dish! I felt that the owner took great care in preparing the ramen! I don't make dried sardine ramen, but I think it's worth the extra 300 yen! I will be back to contribute!

First time visiting noodles! Consecutive meals of Chinese noodles and limited Nibochu Of course! From the default Chinese soba. 😏👍 It's delicious~ It has an impact and is well balanced. You can eat it easily🤭 The problem is the limited Nibochu A highly complex original blend delicious! Neither is salty! I'm glad I went to eat from Chiba! Guaranteed to eat together next time! (lol)