Mibu, Tochigi, Japan｜麺寿 とものや

This is a restaurant that was recently opened after a set restaurant. Chicken ramen is the main dish, and you can choose rich or light. I ordered the “Kotteri Chicken Chinese Ramen” and it was milky and delicious, like white chicken soup. The flavorful char siu and crispy onions were a good accent. Noodles are hard and thin noodles, and the soup is well entwined. Boiled dumplings are also plump. The amount is large for the price, and I think that cospa is good. It is a small shop with 5 tables for 2 people and 5 counter seats, but it is recommended for chicken ramen lovers.

Menju Tomonoya has always been on my mind. I went there in the last minute so the char siu was gone😭 But I got the flavored egg rich salt🍜 It was so delicious 🤤♡ I was impressed by the wonderful response from the staff and the owner! It's a restaurant mirror 👏 The atmosphere inside the store is calm and nice!

For those who trained at Takesue Shokudo, the menu is similar. Limited menu [Pure miso noodles with shoujidama topping] Minced chicken mixed with noodles Rich yet light miso ramen There are quite a few things that are sold out. [Chicken steak bowl with charred green onions] Thick chicken steak bowl with Japanese sauce and charred green onions Regular menu [Lightly salted chicken Chinese ramen] Thin noodles with lots of water in a soup as light as chicken soup I think it's easy to eat even for women and seniors who don't usually eat ramen. [Light chicken Chinese ramen with soy sauce] The lightest soy sauce ramen I know The chicken chashu is also refreshing with ginger. [Chicken chicken Chinese ramen hand-kneaded noodles changed] Light and rich As expected, there is no unpleasant taste even when the noodles are hand-rolled, which tends to produce unpleasant taste. [Tomonoyadon] A fragrant bowl of well-roasted pork Customer service was polite The downside is that there are not many seats It takes time when there are multiple orders for rice. Also, the garlands and flowers to celebrate the opening were spectacular, in numbers that you would never see at a ramen restaurant.