Kasama, Ibaraki, Japan｜手作り野菜餃子 心華

I've been interested in it for a while, and since the timing was right, I decided to use it today. The store opens at 11:30, so I arrived about 20 minutes early and waited. About 5 minutes ago, the door opened and they let me in. I was glad that I was guided very kindly and made to feel comfortable even before I sat down. The staff at the store took care of me from beginning to end, and I felt comfortable from beginning to end. The menu, as you can see from the photos, is very simple. The fact that it doesn't take much time to think about it is an advantage for both the person making the request and the person making it. There were 3 adults (2 of them women) and 1 child, so we only had one plate of gyoza (5 pieces). I thought I probably wouldn't be able to finish all of it because each piece was so big and I was also ordering ramen, but my prediction was correct. I have char siu noodles. The chashu noodles that came out were thickly cut and large! Moreover, since there were 4 of them, it was really filling and good. (My child couldn't eat all of them, so I ate an extra piece, so it ended up being 5 pieces.) The noodles were thin, and the soup was very light. Personally, I found it delicious (some people may find it unsatisfactory) The gyoza is fried and piping hot. Even after eating about half of it, the inside was still hot. Please be careful as you may get burned if you are not careful. Some people even take out the gyoza, so gyoza must be popular. There is a sense of style and attention to detail when it comes to the interior of the vessels, plates, and tableware in the room. It was a shop that I would definitely like to visit again if the timing is right.

From the outside, it's a nice shop that doesn't look like a ramen shop. The menu is simple with only vegetable gyoza, ramen, and chashu noodles. It seems that once the vegetable dumplings are finished, the shop will close for the day. My wife and I ordered two ramen noodles and vegetable gyoza. When I tried to order two vegetable gyoza, the waiter told me that they were large, so one would be enough. I was a little worried because it was my first time at this restaurant, but the ramen that was brought to the table next to me had such a nice aroma that I was convinced that it was delicious. After a while of waiting, the gyoza were brought out first. looks delicious! These are round fried dumplings. The skin is thick and chewy, and the filling is probably only vegetables. The gyoza was hot, juicy, flavorful, and very filling, but unfortunately I was so hungry that I forgot to take a photo... And then comes the ramen. The ramen with thin noodles in a soy sauce soup that is not too salty and has a strong dashi flavor is exactly what I wanted! This is delicious ^_^ There's also one large piece of chashu on top, making it very satisfying to eat. Are the flavored eggs salty? I was especially impressed by the deliciousness of the soup. I want to put it in a water bottle and take it home with me...lol Naturally, I ate the whole thing, including the soup, and even my wife, who doesn't usually drink all the soup, was able to make some arrangements, such as adding vinegar, to finish it all. The wife in charge of the floor was very friendly and the shop was very comfortable. I would love to go again! The fun has increased again ^_^

It's been a long time since I've been here, and it's been a while since the timing wasn't right. I asked for ramen and dumplings because the char siu was over. Close to closing, there was only one group of customers, and I felt like I was in a resort somewhere in a calm store. The interior of the store is decorated with pottery displays and the lighting is stylish, just like a cafe😍 For those who have a taste that is important, the ramen is not a soup where only soy sauce stands out with a base of chicken bones and dried sardines, but a gently balanced soup that makes you want to drink up. The char siu is thick and large, and the thin char siu is a perfect match for plump noodles and soup💯 The dumplings are fried and grilled, the skin is crispy, the bean paste is juicy, the cabbage is the main vegetable dumpling, and it is healthy, and you can also feel a little garlic. The skin is also homemade, and even if you want to break it with chopsticks and eat it with chopsticks, it seems that it is difficult to break it by hand. Even if you make a mistake, please do not bite into freshly made food. You will get burned. 😵 Why don't you stop by and enjoy the gentle customer service of the shopkeeper, delicious gyoza, ramen and the stylish shop?🚙💨 Recommended.