Nikko, Tochigi, Japan｜餃子とラーメンの店八海山今市店

Had Ramen and Gyoza. Both tasted great, but I wish there was more meat in Gyoza. This is something I have seen in many other ramen places. The gyozas tend to be low on meat. But they were still delicious. And the owner was very friendly and nice to interact with. My Japanese is non existent, so we had to count on his little knowledge of English, which was fine, we managed converse a bit. I would return for sure.

The tantan ramen and the mabo tofu ramen very incredibly delicious, very rich and flavorful!

It is such a taste with real Ramen noodles. It is nostalgic for Japanese people, it is a new taste to foreigners. Stu-mai is also master handmade and it is really delicious. I can not recommend eating badly high ones in the main street of Nikko, but this is really recommended.