Nikko, Tochigi, Japan｜とりや食堂

He bought me yakisoba for the first time in a while. It's not a botamochi from the shelf, but it's an impressive DES. You can eat Yakisoba 🤤 I made Nikko's Four Heavenly Yakisoba ① Yakisoba from Watanabe Shokudo ② Yakisoba from Toriya Shokudo ③ Yakisoba from Kikkabu ④ Yakisoba from Bricks 🤤 Today's Yakisoba from Toriya Shokudo, I wanted people all over the world to try this yakisoba with sea bream🤗, but I also wanted to try it with trout. Hahahaha 💪 ``Thank you for the meal 🤗''

I always eat this when I go to my grandma's house! The only ingredient is cabbage and red pickled ginger. It tastes like old-fashioned yakisoba and I love it. The staff's attitude is also very nice.

Yakisoba is delicious. You can eat it even in a special size.