Nikko, Tochigi, Japan｜わがや

This was my first visit because a friend of mine said that tonkotsu is the best. I'm sorry to say this, but this place had the best tonkotsu ramen 😁 It's rich, but it doesn't smell and it's just umami! What's more, you get one extra egg for free, and the cost performance is great 👍 The work is polite, and the customer service is great! This is definitely a return visit. I want to try other menu items!

This is a ramen shop that you must stop by if you come to Nikko. There are various types of ramen, but we recommend ``Salt and dried sardine ramen'' full topping. If you're in Tokyo, you'll want to spend 1,500 yen to enjoy this supreme cup. I finished it for the first time in years. I also ate another bowl instead of a substitute. Tochigi itself has many ramen shops, but this is my number one as I eat there quite a lot.

I've been wondering about it for a long time, but since it's basically open during the day, I was finally able to visit because my wife and I didn't have a day off. I ordered white and my wife ordered boiled salt. The white soup does not have the smell that pork bone soup tends to have, and it is my favorite soup that spreads the flavor when you put it in your mouth. Since the pork bone ramen I ate in Nakasu, Fukuoka, I haven't come across such a delicious pork bone ramen. When I eat my wife's dried sardines and salt ramen, I can nod that it is written as repeat No. 1 on the menu. Along with the noodles and soup, a good scent and umami rushed in the order of smell and taste. Both my wife and I were very satisfied with the ramen. Not only the ramen, but also the spirit of the kitchen was conveyed to us. The third one is red and black, which I ordered when I visited again a few days later. It was a great deal to be able to taste each of the three flavors of white, red, and black. And the soup, which is a mixture of 3 flavors, is richer and more delicious. Visited again on 6/16 Two items on the Niboshi Day menu: Akabokko ramen with red scorpion fish? I can't imagine the taste. So choose here Ramen is here. The toppings are served on a separate plate, and when the clear soup is in front of you, you can't help but scoop the soup and bring it to your mouth. yes? To be honest, it smells a little fishy. However, when you slurp the noodles, it's a completely different thing, which is strange. In my heart, it's delicious! I hummed to myself and from here on, my chopsticks never stopped. I would like to write in detail, but this is a ramen that I would like you to actually taste and feel. Fans of salted dried sardines especially wanted to taste it. Every time I come to eat, I become captivated by this ramen. And the second day of dried sardines 😅 I asked my wife. My wife was Akaboko, I had dried sardines pork bone ramen, the dried sardines pork bone ramen was different from usual, and the noodles were different from straight. Both my wife and I enjoyed not only the soup, but also the deliciousness of the noodles. Dried sardines and tonkotsu ramen will make you want to eat it after a while.