Utsunomiya, Tochigi, Japan｜Kaede Handmade Noddles

The signboard of the shop is small and difficult to understand. We arrived 15 minutes before the store opened on Saturday, and there were two groups of customers, so we were able to enter the store at the same time as the store opened. I don't know when it's crowded, but I think it's better to go early because the parking lot is narrow. I ordered char siu noodles for 900 yen. Six pieces of thick-sliced ​​char siu are satisfying to eat. The meat is soft and 900 yen is a great deal. The soup is similar to Sano ramen, but I felt that it was a little salty. The noodles were very thick and chewy, and they were delicious with the soup!

Visited on Sunday before opening at 11am. There is already a line forming, showing how popular it is. The parking lot is small and can only accommodate 6 to 7 cars. There was a car going into the back, but it's unclear if there is a parking lot. There are 4 counter seats and 4 table seats, so the interior is not that big. Using the ticket system, I ordered pork belly chashu men, and the bowl arrived in about 10 minutes. The noodles are thick, but easy to eat. What is noteworthy is the melted pork belly, which appears to be seared. This is also juicy and delicious! The soup is also delicious! It seems like it's only open for lunch, and there may be lines even on weekdays, so I recommend going before it opens.

In one word, the strongest! Personally, I want to recommend this place from a certain famous store. The combination of perfect char siu and thick noodles is a perfect match. It's not in the picture, but the dumplings are delicious again! I want rice that is not on the menu if I am forced to make a complaint. I want to eat rice with this char siu and gyoza.