Utsunomiya, Tochigi, Japan｜Chinese Michinoku

I've always wanted to eat Michito's gyoza, so I've been visiting from Saitama and returning several times! The store has been beautifully renovated ♡ I also liked the yellow tent in front. On this day, the number of people queuing outside the store was even larger, but I still wanted to try the gyoza, which is my favorite.

Hot and sour soup noodles are hot and sour with thick soup. Ramen that you want to eat in the summer while sweating. The gyoza dumplings are small, but they are flavored and can be eaten as they are. It's good to eat with vinegar. I like the old-fashioned ramen shop style that is loved by the locals and is full of families. The parking lot is wide and easy to enter. . Surah tanmen 800 yen Gyoza 300 yen

Recommended by a friend, the first visit to the store is on the night of a holiday, but it is almost full. When I came to the store, I saw that another customer was bringing ankake yakisoba, so I ordered a large serving of Michinoku yakisoba and gyoza rice set. Yakisoba fillings are perfect with squid, shrimp, quail eggs, cloud ear mushrooms, pork, Chinese cabbage, and personally, Japanese mustard spinach. The noodles were delicious with a ratio of about 2:8 between the fried katayaki part and the soft part. I was satisfied with my favorite type of gyoza. My wife said it was delicious, so she wants to come again. On this day, the food was brought before 19:00, and while I was eating it, the soup ran out and I was down. Next time, I would like to go to lunch time! 11/24 Revisited, wife had garlic ramen, gyoza I have a set of mushroom and egg stir-fry, rice and dumplings. And share fried rice. If I'm on the menu in town Chinese, the menu I order is gomoku yakisoba or stir-fried cloud ear mushroom, egg, and pork. This time I visited the latter because I wanted to eat and see. The menu was stir-fried with cloud ear mushrooms and eggs, but there was also pork and Japanese mustard spinach. Is fried rice lard? It was a strong impression, royal road fried rice. And after eating this time, both my wife and I agreed that gyoza was our favorite flavor.