Utsunomiya, Tochigi, Japan｜Hand-made cut noodles Ichizakura

I had the special cut noodles. Burimburin's hand-made noodles, a gentle soup with the scent of bonito, and the accent of raw green onions were the best! At 12:30 on weekdays, the parking lot was empty, so I could easily enter. If you like handmade noodles, there is no doubt!

I was worried after reading the reviews. If you can't find the place, you can't find it! I relied on my smartphone. Visited after 13:00 on weekdays. It's a renovated private house, so if you get lost in the entrance, turn left! The menu is simple and the only thing that changes is the toppings. I ordered the special cut noodles (all topped). After that, about 5 minutes later, the bowl arrived! If you take a sip of the soup immediately, the healing of the seafood will spread... Add medium-thick curly noodles to it for the ultimate warmth. The topping green onion is also devised... The umami of chopped char siu is there. A simple combination is the taste of the royal road! You can feel the owner's noodle path from the commitment to cut noodles. There is no end to the noodle road and there is no end to your appetite! Thank you for the meal.

It's located in a rather hard to find location in a residential area. Please refer to the map. There are about 5 parking spaces, but I thought it was a little small. I was light, so I was able to stop easily. It seems like they are turning an old private house into a store. The toilets, store, and kitchen have been beautifully renovated. It was done. This time, I ordered a large serving of chashu cut noodles. The soup is very effective with the bonito flakes and other soup stock. It was delicious. The flavor of the soup stock especially comes later. For me, I thought it was a little too salty. The noodles were thick fig noodles. It's chewy It is very tasty. There are two types of chashu: thickly sliced ​​and thinly sliced. It's very soft and delicious.