Utsunomiya, Tochigi, Japan｜Naminohana

I often visit La in the morning. I'm grateful to be able to get ramen starting from 500 yen in the morning. It has a mild taste and is perfect for morning lara. Tomato ramen is also delicious. Anyway, all the ramen is made by the owner.

◎I visited on 2023/6/14 (Wednesday) at 7:30. 0 for both the first and second customers. Stay time: 20 minutes. I ordered "Shrimp Tomato Cheese Ramen 1000 yen". Italian ramen with large chunks of broccoli and cauliflower in a tomato-filled soup. It was very delicious ♪ I regret that I should have made it bigger 💦 ◎I visited on Friday, April 14, 2023 at 7:30. 0 for both the first and second customers. Stay time: 20 minutes. I ordered ``Backfat dried sardines and soy sauce ramen with lots of backfat, 950 yen''. Slightly curly thin noodles with a good chewy texture. A slightly salty dried sardine soup. Ingredients are seaweed, fishmeal, green onions, two types of roasted pork, and menma tips. The backfat didn't have much graininess and was almost liquid. It seems that there is about 200cc of back fat. It was a junky cup that packed a punch for better or for worse💦 ◎I visited on Sunday, March 12, 2023 at 7:30. 0 for both the first and second customers. Stay time: 20 minutes. I ordered "Dried Sardine Chinese Rare Char Siu (Salt) 1000 yen". Thin noodles and dried sardines make for a thick but slightly sweet soup. Ingredients are green onion, seaweed, menma menma, fish meal, pork char siu, chicken char siu, and rare char siu. Very satisfied with lots of meat♪ It was delicious♪♪ ◎I visited on Tuesday, January 3, 2023 at 7:30. Staying time 25 minutes 2 groups of customers, 3 people 1 second passenger I ordered "Chicken soba salt 3 types of chashu noodles 1000 yen". The thin noodles had a slightly pasta-like texture and were delicious. The char siu was also soft and delicious♪♪ ◎I visited on 2022/10/30 (Sunday) at 7:30. Staying time 15 minutes Both the first and second customers are 0. I ordered ``Chinese soba with salt and ajitama 600 yen''. The cost performance is the best. Thin noodles in piping hot Nagoya Cochin soup. On top of that are green onions, menma tips, chashu pork, and ajitamama. Now that I've conquered the morning ramen menu, I want to try the limited menu next time 💦 ◎I visited on 2022/8/7 (Sunday) when the store opened at 7:30. Staying time 15 minutes Both the first and second customers are 0. I ordered "Chinese soba soy sauce 500 yen". Straight thin noodles in piping hot local chicken soup. On top of that were the menma tips, green onions, and chashu pork. A delicious cup that you can enjoy even in the morning. I'm happy that this is only 500 yen. Next time I would like to try the salt. ◎I visited on Sunday, July 24, 2022 at 7:20. This is my first visit. 2 next guests Staying time 20 minutes I ordered "Simple Tomato Ramen" for 500 yen. I was surprised when I got the rice bowl💦 This is 500 yen💦💦It's not a 500 yen visual at all💦💦💦 Unique slightly curly noodles in a tomato-filled soup. On top of that were paprika, broccoli, cauliflower, basil, some leaves (💧), and chicken chashu. It was very delicious. I have no choice but to come again♪ counter 5 2 person table 1 4 person table 2

First visit to the site nearby♪♪ Mukacho ramen is so nice Because it's my first visit I received chicken soba with salt and chicken oil. A master with a craftsmanship It seems like he's managing it all by himself. It seemed quite busy and difficult. Thoroughly explain the menu when you enter‎𖤐 ̖́- Describe the dish you made at the time of donburi‎𖤐 ̖́- The part where you convey it carefully Even though I am busy, I take care of my customers with confidence. I felt like they welcomed me♪̊̈♪̆̈ I got the chicken soba with salt on the menu. Even though it was salt, it had a really rich and rich flavor, so you could really taste the flavor of the ingredients. Nice collaboration with chicken oil dressing It was very delicious. It looks like things around here will continue for a while. I look forward to visiting again Thank you for the meal (｡ᵕᴗᵕ｡)