Utsunomiya, Tochigi, Japan｜支那そば 竹風

Best of best!!!!in utsunomiya. Thick and delicious soup. Home made noodle, even shinachiku is excellent I've never eaten like this. Rating is less than 4, and ridiculous.

I received a bamboo-style set of rock seaweed salted tsukemen noodles. As for the amount, it's a lot even for an average size, so even an adult might not be able to finish it all. You can be very satisfied with that amount. The noodles are medium-thick, and the rock seaweed that is mixed with the noodles blends into the soup as soon as it is soaked in the soup, and when you eat it, it becomes entwined with the noodles and brings out the flavor. Guinea char siu also tastes amazing. Also, the white sesame seeds are a nice accent! The saltiness of the soup will increase due to the seaweed effect. It kept me entertained until the end. And apricot tofu for dessert. This was the best part of the set, with just the right amount of sweetness to reset your palate. It was my first time, but it was a restaurant that made me want to go back and try other flavors!

A ramen shop along the Utsunomiya loop line. China soba Mr. Takekaze✨ If you try to go on weekdays, the store will close at 20:00 and it's a bit tough on the way home from work 😭 This time it was the last day before consecutive holidays, so I was able to go home early✨ It seems that there are table seats at the counter and tatami mats ♪ At a table for one person It's a table order. This time, I'm looking for the karebushi tsukemen medium and bamboo style set✨ This shop seems to have all the basics, so it's a good deal⭕️🍜 The karebushi tsukemen has a refreshing soy sauce base with the umami of karebushi. The thin noodles are rare in tsukemen. The char siu is also well grilled and fragrant and delicious 😋 The gyoza is also firm, and when you bite into it, the meat juice is juicy and delicious🥟 The smoothness and refreshing feeling of almond tofu for dessert is superb✨ Please try it 🎵