Nasukarasuyama, Tochigi, Japan｜Tonkotsu shōyu Ramen Aizawa-ya

I had heard about it, but it was a little far away so I couldn't go there, and finally my wish came true☆ I was surprised to see so many cars parked and customers lined up in the countryside! smile There were so many types of ramen that I was at a loss, but first I ate the orthodox pork bone soy sauce 🍜. Very rich and delicious noodles Two elementary school children were also happy to eat ♡ There is a tatami room, so it's good to go with children😆 I will go to eat other 🍜 again next time! ! Thank you for the meal 😋✨

G noodles were too salty for me by default. The noodles, boiled vegetables, and pork were delicious to my liking. The tsukemen was crispy with pork and fish soup, but it had a strong taste (not salty), and the whole wheat noodles were well tightened and delicious. It was also nice that the soup bowl was like a stone-baked bibimbap bowl and didn't get lukewarm until the end. Seafood and others ~ Do you feel like the noodles are split in the soup of the tsukemen? However, I feel that the fish was stronger than the soup of the tsukemen. Common G series! It's not a restaurant that feels like that, so I think that even families can eat deliciously.

The store has a sense of openness with the warmth of wood and high ceilings. There are also G series and Mazesoba, but since it is the first visit, I have a thick pork bone soy sauce ramen and a chashu bowl. It was rich, but it was refreshing somewhere and it was very delicious. There are several light tigers in the parking lot. Recommended!