Nasushiobara, Tochigi, Japan｜竹風

I used to go here when I lived in Nasushiobara area. I fondly remember it as the best Tsukemen I've ever had. I still crave it to this day. When I go back to Japan I will 100% make it my mission to eat here again.

Amazing place for Ramen in Nasushiobara

I had Dandan noodles without soup😋 The noodles are thick ✨ Char siu is soft and satisfying! Boiled cabbage, menma and boiled eggs are also delicious! It comes with vinegar mixed with chili pepper and kelp, so it's even more delicious if you change the taste 👍️ It's great because you can choose the amount of noodles, so it's easy to attract both people who eat a lot and people who are small eaters.