Nasushiobara, Tochigi, Japan｜らぁめん彩葉(iroha) 西那須野店

This is my first visit to the store. I arrived at the store around 2pm and was able to enter without waiting. The order is Chinese noodles ~Using sardines from Setouchi~ seafood chazuke I ordered. Chinese soba The soup has no taste It was clear and rich. The noodles are thin and go down smoothly. It went very well with the soup. seafood chazuke I eat it as chazuke with ramen soup... It has a nice texture, and the richness of the soup and the wasabi accent give it a deep flavor. It was a delicious seafood chazuke.

I entered the store around 2 o'clock because it has a good reputation and is close to my house, but it was not so crowded. I was passed through a box seat and was able to relax. I ordered Chinese noodles (Setouchi Iriko). The store clerk recommended this for the first time. The scent of dried sardines is soft, but the clear soup has no odor and is rich and delicious. Good balance with noodles. There are many miso ramen shops in my neighborhood, so I am very happy to be able to eat this kind of ramen. Skewers at night? Because it is a so-called double crop shop, pay attention to the visiting hours.

Entered the store at noon. At night, I go to an izakaya (Kushiyaki Dining Kushinosuke) and serve ramen during the day. Since it is basically an izakaya, the tables are separated so you can enjoy your meal in peace. Order at the table. I ordered ramen and aedama. It's colorful, just like the store's name. The soup is made with dried sardines, and although it is clear, it has a richer feel than sharpness. There is a lotus root garnish that is typical of an izakaya restaurant. I ordered the marinated egg with numbness. I could enjoy it as is, but I ended up adding it to the soup for a different flavor. It was a delicious ramen that not only looked colorful but also had a variety of flavors. Thank you for the meal🙏