Otawara, Tochigi, Japan｜中華そば 咲

I don't know if they say, "This is not Shirakawa ramen" or "It's just Shirakawa style." The ramen here is simply delicious. And a beautiful girl? The intonation of ``Thank you very much'' is cute.

I often go there for lunch. Shirakawa ramen made through research by masters. The soup stock, soy sauce, noodles, char siu, and menma are all close to Shirakawa ramen, but they all use ingredients that are more expensive than those used at long-established Shirakawa ramen shops. As a result, the ramen is very elegant and well-organized. I think it's popular with girls. Shirakawa ramen has its own characteristics, such as a lot of chicken oil, a lot of pork bone, and a strong smoke, but the master has a finish that looks like it has been eaten a lot. If the store were relocated to a location that was easier to get to, I think there would be endless lines of people waiting for the store.

It's delicious ramen. It's located on the premises of a pachinko parlor. There are usually a lot of customers who are looking for ramen. Drink your own water You can order ramen using the ticket machine. It looks beautiful too.