Otawara, Tochigi, Japan｜白河 中華そば 葵

It was very delicious♪ The noodles were just the right hardness and went down smoothly, and the soup was well-balanced and satisfying. I don't like the wontons at other restaurants because they often have strong seasoning on the ingredients, which changes the taste of the soup, but these ones have less seasoning and you can enjoy the delicious soup till the end. This is the best Shirakawa ramen in Tochigi in my family. I wanted to try this ramen when it was in Shirakawa, but I'm so happy to be able to eat this ramen in the prefecture! Thank you for choosing Tochigi as your relocation destination.

I heard that the parking lot is easy to get crowded with 9 cars, so I visited 20 minutes before opening. The parking lot was full, so I asked my partner to write my name and waited for the 15th group. I waited at a nearby convenience store until around 11:20, and when I headed to see the timing, the parking lot became vacant, so I went into the pit. Looking at the name, it contains up to the 13th group, We were seated within minutes. It seemed that only a young couple was doing it, but the inside of the store was very clean and I was relieved. In addition, I could see the owner over the counter, but there was an aura that made me feel the politeness and commitment to each meal. Look at the aura and want to eat this! I ordered char siu wonton noodles and char siu rice bowl. The soup was dark soy sauce with clear oil floating on it, and the green onion on top was so delicious that I drank it without mixing it. The noodles were curly noodles and the entanglement with the soup was a good idea. Is char siu cooked at a low temperature? It's a little oily char siu with a red part that seems to be, but it's a good idea with the soup. I thought it might be the dry type, but when I chewed it, the texture and umami gradually came out and it was delicious. Wonton has small ingredients and can be eaten with Churun ​​and soup. I forgot the topping on the egg...my partner gave me half the topping. This is also delicious. It seemed to be pushing eggs, but it's definitely better to topping. And the char siu bowl, isn't this too good for cost performance? I thought. lol There are many 350 yen char siu rice bowls, but you can't see the white rice between the char siu, and it's full of meat, so other ramen shops seem to be a little more expensive. There are two types of char siu, thin and round. It was a ramen that can fill you up while tasting it.

Aoi has been waiting for a while. First time in 14 months. When I arrived at 10:35, 8 of the 9 available parking spaces were occupied. It was full by 10:40. Since then, they have continued to visit the store. It's popular after all. I registered as the 9th person and was called around 11:25 to enter the store. I had ramen and chashu bowl. Sweet soy sauce soup, curly medium-thick noodles, and fat-free chashu are all delicious (*^^*) The chashu rice bowl is even better if you sprinkle it with the right amount! I'll visit you again.