Nasushiobara, Tochigi, Japan｜金の小麦

◎This is my first visit in about a month. I visited at 19:00 on a weekday during the vine prevention period. 1 group of 2 people. 0 next customers I ordered ``Oyster Ramen 1000 yen'', ``Roaring Char Siu Ajitama Miso Ramen 800 yen'', and ``5 Pieces of Aged Meat Shumai'' 390 yen. The oyster ramen had a great flavor from the sea and was delicious with 4 plump oysters on top. The Gorogoro Chashu Ajitama Miso Ramen had a lot of 2cm cubes of loose chashu in it and was very satisfying to eat. Well, no matter what, I like the noodles here. All the soups I've eaten so far have been slightly sweet. ...Thus, your tastes may differ, but for me it's Do Strike. It turned out that the general was my classmate 💦 I can't help but visit this💦💦 ◎I visited at 12:00 on January 4th. 6 groups of customers, 12 people. Later customers continued to come to the store. ``Even though it was popular during the time of ``Kin no Shokusai,'' it suddenly closed down. And what exactly happened at the opening of "Kin no Wheat"? ” That's what I thought when I visited. I ordered Shio Char Siu Noodles for 1,089 yen and Addictive Kosho Ramen for 880 yen. Both had flat, curly noodles and were delicious. The salt soup was light but rich, and the pepper soup was soy sauce-based, but had the sweetness of the soba soup, and both were delicious. I'm sad that "Kin no Shokusai" is closing, but I have mixed feelings about it because "Kin no Komu" is also delicious. I want to go there because it's close to my house. counter 5 4 person table 4 8 person table 1

Oyster ramen is the best! The price of ramen is 1000 yen, but the oysters alone were worth more than 1000 yen. The salt-based soup is also easy to drink with the umami of seafood and kelp. The siomai that I ordered separately was also plump and had the quality of a specialty store. There are many interesting menus, so repeat is sure!

I had a set of miso ramen, wasabi ramen, oyster ramen, sauce cutlet bowl, and meat bowl. It was cheap and voluminous and I was very satisfied! The shumai was also very delicious.