Nasushiobara, Tochigi, Japan｜Ramen Takahashi

I had the Sichuan miso ramen. Noodles (thick) (hard), spiciness (medium), Japanese pepper (more), Char siu (smoked shoulder roast with cherry blossoms). I made a combination of the above. I didn't understand the system as it was my first time, but when ordering, they asked me about the thickness and hardness of the noodles, and I was able to order to my liking. I live in Shirakawa and usually eat light ramen, but I also love this type of ramen. The store staff asked me if the medium spicy extra sansho pepper was quite spicy, but is it okay? As I said, I think the description is correct and that it is medium spicy. It's true that spicy is spicy, but the ground sesame makes it mild and it was very delicious. However, I think it would be safer for people who like spicy food to have medium or higher spiciness.

This time I had green onion ramen at Takahashi. I was confused because there were so many types! 🤣 After purchasing the ticket, the staff will ask you about your preferences, such as the thickness of the noodles, the type of char siu, the amount of garlic, etc., but since this was my first time, I left everything up to them. Soup with soy sauce! The moment I took a sip, it was delicious! Were the noodles medium thick? Chewy! I ordered green onion ramen, and the 3-4 centimeter char siu that exceeded the main character was soft and delicious ☺️ I ordered a large portion and was barely able to finish it! This is a store I want to go to again!

I brought it in for lunch. I went there for the first time, but all the staff were very kind and taught me various things. My wife ordered ramen and I ordered meat ramen. You can choose the amount and thickness of the noodles, as well as the char siu pork, so you can adjust it to your liking. I added char siu to the ramen, but my wife laughed because it was originally included. The taste is rich, but it is not persistent and very easy to eat. Amazing pork. The rose is moist and creamy, and the Ude is thick and crumbles and fills the mouth. I ate it while thinking that this is what Koutofuku is. My wife added the ``Nanban chives'' on the table halfway through, and finished eating while changing the taste. My wife said it was spicy and very good. I heard that if you add it in the middle to change the taste, you can enjoy it until the end, so next time I'll try adding Nanban chives in the middle. It was really delicious and I fell in love with the store manager's carefree smile. A ramen shop that I want to visit regularly