Okayama, Japan|支那そば 餐休 山崎店
Ramen restaurant, at 13 Yamasaki, Naka Ward, Okayama, 703-8267, Japan
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Rating
3.7 (104 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1-2000
☎️Phone Number
+8186-276-2077
📞📞📞📍Location
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Reviews
More Comments at Google MapMenu I ordered this time ▶︎ Chicken Charshu Chinese (Yamazaki store only) 780 yen ▶︎ Char siu rice ball 170 yen First Yamazaki store. Now I go to all the stores during my lunch break. There is an izakaya called Signal on the same premises, and the parking lot is shared, so it may be a little difficult to find. Looks like you can park anywhere 🅿️🚗 There is a tatami room inside the restaurant, so it feels more like an izakaya than a ramen restaurant. Order the Tori Charshu Chinese Soba and Charshu Onigiri, which are only available at the Yamazaki store! The rice bowl arrived after about 5 minutes of waiting 🍜 The soup is a little thick and the noodles are from Fuji Menzu Kobo. The pork char siew was thick, soft, and exquisite. The chashu rice balls are huge! ! It's been a while since I had a char siu rice ball, but I wonder if it was this big!? It was even more delicious when I dipped the rice ball in the soup ✨🍙 Thank you for the meal🙏
I want to eat the famous soba! “Closed for lunch Yamazaki store” I've been going here for about 25 years! We recommend the famous sesame-flavored soba, the light soy sauce-flavored Chinese soba, and the giant onigiri the size of your fist. Also, recommended for those who like fried chicken! It seems that you can change the chashu to chicken only at the Yamazaki store. I ate it before and it was very refreshing and delicious ☺︎ The parking lot is narrow and it's along the main road, so it's a little difficult to get out, so be careful ☺︎
First visit with a referral from a ramen buddy. There are several stores that are closed for lunch, but this was my first visit. I went to try the cutlet ramen, but it wasn't on the menu, and I was told that they had recently started adding toppings. I asked for pork cutlet topping for the Shina soba. I feel a little good that I am the first topping😆 About 10 minutes to wait because the cutlet is fried. Chinese soba with freshly fried cutlet. It's soaked in the soup but still crispy. Moreover, the meat is thick and delicious. It was very delicious and went perfectly with the Chinese soba. A menu that looks delicious with knobs that make you want to drink a cup. I would like to go at night next time. I'll be a substitute on the way home, but...😅
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