Kurashiki, Okayama, Japan｜Akari

I thought I wouldn't be here for a while, but I haven't been here in 2 years💦It's all because of Corona. I had my usual lunch set meal and didn't have any extras. The fried chicken here is spicy, the meat is tender, and the sides are crunchy, which is my preference, so it's super delicious, so I always go for the lunch set. It's hard because there's no fried chicken separately! I would like it to be made into a single item. Also, if it hadn't been for two years, the price would have gone up from 890 yen to 1080 yen...＿|￣|○ il||li

Genki ramen 690 yen (paypay) You can choose the hardness of the noodles and set it to "hard". Surprising ultra-thin noodles. Don't forget the takana and red pickled ginger that are set right at the entrance. Takana is spicy. The soup is light pork bones. Flavorful and sweet green onions are beautiful and delicious. Char siu is also light. High level parking. Be careful because it is back parking on a road with a lot of traffic.

around 12 noon on Monday. I was seated without waiting. You can specify the firmness of the thin noodles when ordering. The soup is light pork bones. The grilled pork has a strong presence and is soft and melty, which is my favorite type. There is Oidashi soup on the table, so you can control the strength of the flavor. I added a little more, and it went well with white rice and became delicious. Takana and Renge are self.