Kasaoka, Okayama, Japan｜Isshōkenmen

I ate char siu noodles and salt ramen. About 4 large slices of chashu were added to the soy sauce ramen. One piece of chicken char siu was light but delicious Backfat, seaweed, and green onions are also solid! I asked for the noodles to be katame It seems to be Onomichi ramen, It was delicious, I recommend the char siu noodles for those who like thicker ones. Combined with the soup, noodles, and char siu, it becomes a delicious ramen. The soup alone is light, but it's a delicious soup with a rich flavor. Although it's char siu, it has a light meaty taste, but when you eat it together, you'll feel more satisfied. I also ate salt ramen, but I would like to recommend soy sauce. The salt was nice too. If you add pepper and pride garlic to your liking, you will not get tired of it until the end. I would like to visit again and try char siu rice bowl, ochazuke, miso ramen, gyoza, and fried rice next time! !

At first glance, I thought the soup would be rich, but when I tried it, it wasn't that strong and I could eat as much as I wanted. It's not too light, but it feels just right. I ate a large serving of char siu noodles, and if the noodles were large, the bowl was also large and the dish looked interesting.

I had miso ramen with plenty of vegetables. It was very delicious!