Kasaoka, Okayama, Japan｜中華そば 備州屋

7/23 (Sun) around 1:30 pm On the way back from Kasaoka Bay Farm, I, my daughter, and my granddaughter who just turned 3 visited us for three generations 😊 I ordered Chinese soba Kasaoka Classic 🍜, Kasashiki Taiwan Ramen 🍜 and Keema Curry Small. The children ate the ramen and soup (diluted in a bowl with water) with great pleasure. My daughter was also happy that it was delicious. ~ Next time, she said she wants to eat salt ramen 🍜. I would like to try miso ramen~Thank you for the meal❣️*Please check the image for the menu✨ Even after 2:00 p.m., there is a steady flow of customers.This is a restaurant that is loved by the locals. This is located on the premises of Super Marunaka, so I think it's easy to visit.

I went there just before closing time, so Kasaoka Ramen Classic was out of stock. Apparently, the selling point is that you can eat 3 types of ramen from Kasaoka Fukuyama Onomichi, but I purposely ordered the Taiwanese ramen. The heaping amount of meat was amazing, and I couldn't stand the texture and taste. It is also highly praised for being able to completely capture the meat that escapes into the soup with a slotted spoon. Taiwanese ramen is probably more delicious than the three major ramen.

This ramen! I've been waiting for you! Kasaoka, Fukuyama, and Onomichi. And it seems that each cup is made quite carefully. Waiting time is also fun (waiting time is longer than general ramen shop) I ate all three at once. Melty char siu. Mushrooms, soup, and... The entanglement of the face... nothing to say! good!