Kurashiki, Okayama, Japan｜Marufuku

This summer has been unusually hot, and soon the season has moved into autumn, when farmers are harvesting rice. Before opening on a day when rice harvesting was about to begin, I was curious about the ramen shop that the business person told me about. visited. Even before the store opened, there was a line, so I got to the end of the line, stayed for a while, and then headed inside! At the counter, I chose a large bowl of egg soba. The taste was simple and gentle. The astragalus is large and has an old-fashioned feel. Some customers have ordered the noodles to be hard, with more menma, or without menma. They cater to their preferences, the prices are low, and I think the teamwork of the staff is good. Masu. Customers ranged from young people to the elderly, couples, and families, and I felt that the store was popular. I visited again on a different day as autumn gradually deepened, and I selected a large serving of Morokoshi Soba at the counter and received it. satisfaction

I had the miso ramen. It's an old-fashioned taste that you won't get tired of. Average 550 yen in this day and age! The cost performance is the best.

A ramen shop that I have been going to for 30 years (since my predecessor). Chuka soba average 450 yen, large serving 550 yen. There is always a line at noon, but the turnover is good. It's a taste that won't fade from the old days. Not only soy sauce ramen, but also miso ramen is delicious! I always wonder which one to eat. Rating is 5 stars without hesitation.