Kurashiki, Okayama, Japan｜Ashita-no-natsujirō

He apparently trained at Ramen Somu wo Katare in Kyoto. Inside the store, there were T-shirts that read ``Tell me about your dreams.'' I used to hate the Jiro type, When I ate it for the first time, I was shocked. Due to its deliciousness, Jiro-type This is the ramen that made me fall in love with it. We usually wait in line for about an hour to eat. When making limited-edition tsukemen, etc., There are many people in line. We recommend lining up an hour before opening. When making tsukemen, start at least 2 hours in advance. It's better to line up. There are many holidays, so be sure to check Twitter. First, when you get in line, a staff member will guide you into the store one by one, and then you can purchase from the ticket vending machine. Please note that you have to buy at the ticket vending machine first and don't have to line up. When you are guided to the counter, take a towel, water, astragalus, and coral reef. If you don't know how to read the ticket vending machine or how to call, If you ask, they will kindly tell you, I think it is easy to go even for beginners. However, there are table seats and tablet orders. Unlike the Jiro store that has introduced Only 12 counter seats, I think it is classified as an authentic Jiro style ramen restaurant. Since there are 6 people in the lot, Eating too slowly can be a nuisance to other customers. I think it will be. When you're done eating, place the bowl on the counter. Wipe your seat with the cloth on the counter before leaving. At that time, I put the trash in the trash can, and the first towel I took, I put it in the towel holder next to the ticket vending machine and go home. As for the taste, first of all, ordinary Jiro style ramen is I think it's the most delicious in Okayama prefecture. Rich ramen from Fujimaru style Jiro doesn't have a strong soy sauce flavor. You may feel sick if you eat too much. I've eaten at various Jiro restaurants, including those outside the prefecture. I think it's top class and delicious. You can choose the hardness of the noodles to your liking, and the soup will be as colorful as you want it to be on the table. It's even more delicious if you add it. There are examples of calls posted on the wall. There's only so much written there. It will also help you. I don't understand Chomo. Vegetables are not as good as Ramenso I was impressed. Garlic is better, but not much, so I always use better. If you like garlic, I definitely recommend Mashimashi. Abura is better and comes on a separate plate. The chopped onion, which is a paid topping, is my personal favorite and recommended. Chili peppers and Karame are on the table. As for the amount of noodles, I think a small ramen is better for those who eat less. Even if it's average, there's a lot of it. To make small ramen noodles less than 200g, Please clip the clothespins next to the ticket vending machine. It seems that you can also choose 150 or 100g. I personally prefer tsukemen. I really want it to be a regular menu item. Is delicious. I am sorry that the following is just my personal preference, I personally prefer it without fishmeal, I eat it without mixing it, When mixed, it becomes salty and the taste changes completely. I think it's best not to mix it first. I recommend mixing it up halfway through to change the taste. Next, it's better not to add garlic. Recommended. As soon as I put it in, it was like normal Jiro style ramen. It will feel like soup. I want to feel the delicious taste of the soup itself.

Visited Natsujiro tomorrow. Based on the information that the restaurant would be closed as of noon on May 6, 2023, I stopped by to have a coveted drink for Jiro fans. The meal tickets are not paper prints, but colored plastic cards. The staff's prompt service and the coolness of the store make it a real shame that it will close. The most important part was the ramen, which had a mild flavor and was easy to eat. For ramen, I bought garlic and abura mashimashi, chopped onions and 4 pieces of quail for toppings, cheese and raw eggs!! It was served sukiyaki-style, with noodles dipped in raw egg and crunchy chopped onions. I'm disappointed that the restaurant closed, but I'm grateful that I was able to have a commemorative drink before it closed. Tomorrow's Natsujiro, live forever!!

The thick noodles mixed with the emulsified soup are really delicious. It's a great time to eat the oil on top with the bean sprouts. It's so delicious that you can finish it in no time.