Kurashiki, Okayama, Japan｜Chukasoba Katayama

Hi, my. Green onion soba The topping is green onion and chanko. If you add it all at once, the temperature of the soup will drop, so add it little by little. Soy sauce is effective. You can also make the soup thinner.

I think that ramen is a complete dish, but it is well embodied Chicken bones, soy sauce, chicken oil, and ingredients are all well organized at a high level. Even one ball contains a lot of noodles without being stingy The price, system, service, and atmosphere are all different, so let's put them aside... This time, I had “Negi soba” with “bean sprouts” topping, so here is a picture of it. On a separate plate from the Chinese soba noodles, the “green onion” is a big hit. And "bean sprouts" (50 yen). The green onions and bean sprouts were sprinkled with a little ramen sauce so that the soup would not be diluted.

Menu I ordered this time ▶︎ Chinese soba 890 yen ▶︎ Boiled egg 60 yen ▶︎ Meat rice 390 yen ▶︎ 10 pieces of grilled gyoza 380 yen There are about 10 counter seats and 3 table seats. I entered the store right after it opened at 11am. I bought a meal ticket from the ticket vending machine and waited for about 15 minutes before the rice bowl arrived. By that time, the store was full😲 Chinese soba noodles are super delicious with a thick chicken broth✨ I can't stop drinking the soup. The meat rice had something like a fried egg inside and was delicious😋 Is one bite of gyoza normal? By the time we left at 11:30, there were 3 or 4 groups waiting outside. The parking lot was shared with other tenants and there were only 1 or 2 spaces available🅿️ Is there somewhere else to park? Thank you for the meal🙏