Kurashiki, Okayama, Japan｜Ramen Ooyama

Unlike the recently trendy ramen that is greasy and rich in flavor, or ramen that is far from just ramen with lots of toppings on top, the ramen was very delicious and made the best use of the flavor of the duck and chicken stock. I like to eat at the counter at ramen restaurants, but I was shown to a table even though the restaurant was mostly empty, so I wish I could have chosen to sit at the counter or at a table if the restaurant was empty. Also, draft beer mugs are super cold and wonderful, but the table got soggy due to the frost, so I wish I had coasters for the mugs. However, I was particular about the taste, so I think I'll try it again next time.

I had the special salt ramen with shellfish soup stock. The texture of the soup stock is light, but you can fully enjoy it. The menma and char siu went perfectly with the noodles and soup and it was amazing. Due to my age and health reasons, I usually leave the ramen soup behind, but this soup was so delicious and light that I drank it all.

2022.7.9 I ordered a shellfish dashi salt special ramen (1030 yen). I was impressed with the beautiful arrangement. Shinachiku, which is half the circumference of the bowl, the meat was soft and 3-4 thinly sliced ​​meat was served like a rose. And soup and onions fit! My husband asked for soy sauce, but it was also very delicious with a well-made taste. I will visit you again! postscript I hesitate to repeat because there are too many variations in word of mouth. If there is no ingenuity to make the arrangement and amount the same, the store will be short.